True to the Title

Blogging as fun as it is and as much of a great outlet it is for me; I'm so tired of being on a computer after work that I don't want to sit and type anything else...I hate my job, it really does suck! 3 years ago I would have told the world how much I loved my job, at it was true.

The two things I do love spending time doing no matter what is cooking and baking. And fortunately everyone I know loves to eat! The title of my blog is Occasionally Sweet and the sole reason I picked that title because it's my dream to open a bakery, whether I'm involved in the creative side of it or not, I love to bake and I love baked goods. So I try new things and I have a list of proposed menu items for my bakery and I decided this holiday to attempt to add to my collection. This holiday season I stirred up a few new recipes which I am certainly proud to say that they were GREAT! Here's the list...if you're interested in any of them, please let me know and I will email you the recipes...

1. Apple Cobbler: I've always been a huge apple fan and this new recipe is simple and absolutely hard stopping delicious! the crust is very crispy and apples are still firm but sweet and lots of texture. I added cranberries the last time I made it, nice added tangy-ness.

2. Red Velvet Fudge Brownies: Subtle Chocolateness...This is nice but not rich by any means. It's lite and decadent. Who KNEW!?

3. Butterscotch bars: This recipe blew my socks off. These bars made me proud. I was so shocked by the crispy edges and soft centers...so nice so nice. Everyone loves these, I am now making my third batch in the last month..

OK, only sharing those 3 today.